Blueberry Oat Bran Muffins
Blueberry Oat Bran Muffins

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry oat bran muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Oat Bran Muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Blueberry Oat Bran Muffins is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Oat Bran Muffins:
  1. Take all purpose flour + 1 tbs for dusting blueberries
  2. Make ready coarse ground oat bran
  3. Prepare baking soda
  4. Prepare baking powder
  5. Make ready salt
  6. Take ground cinnamon
  7. Prepare whole milk
  8. Get container plain Greek yogurt (I used Chobani)
  9. Take packed brown sugar
  10. Make ready vegetable oil
  11. Make ready large eggs
  12. Make ready vanilla extract
  13. Take fresh blueberries
Steps to make Blueberry Oat Bran Muffins:
  1. Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
  2. In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
  3. In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
  4. Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
  5. Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
  6. Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
  7. Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.

So that is going to wrap it up for this special food blueberry oat bran muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!