Summer pudding
Summer pudding

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, summer pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Have you ever seen a dessert look this amazing before? This is our incredibly colourful and absolutely delicious Summer Pudding! And so it is with summer pudding, that rough'n'tumble of raspberries, currants and bread.

Summer pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Summer pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook summer pudding using 7 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Summer pudding:
  1. Make ready 150 g white sugar
  2. Take 300 g strawberries, sliced
  3. Make ready 150 g blueberries
  4. Prepare 150 g red berries
  5. Take 200 ml water
  6. Take 7 slices bread
  7. Make ready cream for garnishing

This simple English dessert is best when using the ripest and sweetest berries on the Cover pudding with plastic wrap, place a plate on top, and weigh it down with two large cans. When ready to serve, whip together the cream and icing sugar. Turn the puddings out onto plates, top with the reserved fruit and juices, and serve. Run a knife around sides of summer pudding, then turn it over onto a plate to unmold.

Steps to make Summer pudding:
  1. Wash the fruits and drain them in a sieve. Put the sugar in a pan with splash of water and heat to simmer. Add all the berries and let simmer for about 2-3 minutes. Then turn off the heat. Summer pudding1.
  2. Now, using a strainer and drain the juice into a bowl.
  3. Line the pudding bowl with cling film, leaving hanging outside of the bowl.
  4. Cut the bread into thin slices and remove the crusts. Cut one slice of bread into a circle shape to fit the bottom of the bowl.
  6. Dip one side of the circle bread into the juices and place juice side down in the bottom of bowl.
  7. Repeat the same with thin slices of bread: dipping one side of the bread into the juices and placing them around the edge of the bowl, with dipped side facing outwards. Overlapping each slice slightly.
  9. Spoon all of the cooked berries into the bowl
  10. And top with another slice of bread, again soaked in the juices. Pour more juices top of the pudding and push down to compress the pudding.
  11. Fold the cling film over the top. Put a heavy weight on top and store in the fridge for 7-8 hours.
  14. Turn the pudding out into a plate and garnish with berries and cream.
  23. Ingredients

Summer pudding wasn't always its name. Contains High protein , Low sodium , gluten , peanuts and tree nuts. Daylight savings has ended for most of us, so say goodbye to summer in delicious style with this easy pudding. A summer pudding is a British warm-weather wonder–not steamed like a sticky pudding but an easy dish that sets up thanks to the pectin in the berries. Be sure to use firm, bakery-quality bread.

So that is going to wrap it up with this exceptional food summer pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!