Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys 'other' avocado yogurt, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys 'Other' Avocado Yogurt, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys 'Other' Avocado Yogurt, GF DF EF SF NF is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vickys 'other' avocado yogurt, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys 'Other' Avocado Yogurt, GF DF EF SF NF:
- Make ready 2 medium slightly over ripe bananas, frozen and chopped
- Get 1 slightly over ripe avocado
- Make ready 140 grams frozen fruit such as strawberries, peaches, raspberries, mango, blueberries, pineapple, pear
- Get 80 ml rice / coconut milk or fruit juice
- Make ready 1/2 tsp vanilla extract
- Take 1 agave nectar / liquid sweetener if required, to taste
Steps to make Vickys 'Other' Avocado Yogurt, GF DF EF SF NF:
- Throw the ingredients in a blender and whizz until smooth. Easy!
- Great for a fast breakfast and packed full of fruit for a healthy start or snack
- Using frozen fruit means there's no need to chill. If you have leftovers, stir in some lemon juice to keep the colour nice. It gives an added yogurty tang too
- Makes 500mls/2 cups. I classed it as 4 kid sized portions as I make it for Jack
So that is going to wrap this up with this special food vickys 'other' avocado yogurt, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

