Salmon Loaf
Salmon Loaf

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon Loaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salmon Loaf is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon loaf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Loaf:
  1. Prepare 9 big pieces Salmon
  2. Make ready 1 tsp Ginger paste
  3. Make ready 1 tsp Garlic paste
  4. Get 1 medium potato, boiled and mashed
  5. Get 2 large eggs
  6. Make ready 2 tbsp Sour cream
  7. Make ready 2 tbsp Heavy cream
  8. Prepare 2 tbsp Ghee
  9. Take 1 tsp Kabab masala
  10. Prepare 1 Onion medium, Fried and crushed
  11. Get 1/2 cup Spinach chopped
  12. Prepare 1/4 cup Parsley chopped (or substitute with cilantro)
  13. Make ready 1 tsp White pepper powder
  14. Get 1 Green chillies chopped
  15. Get to taste Salt
Instructions to make Salmon Loaf:
  1. Boil the fish and debone it. Keep the flesh aside.
  2. Combine all the ingredients in a food processor till incorporated. Preheat the oven at 180 degree.
  3. Grease a loaf pan and line it with parchment paper.
  4. Put the fish mixture in the greased pan and brush the top with Olive oil. Bake for 45-50 mins.
  5. Once baked, increase the temperature to 200 degrees and broil for another 20 mins. Cool completely before slicing.
  6. Once cooled slice the pieces and shallow fry in butter before serving. Enjoy!

So that’s going to wrap it up with this exceptional food salmon loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!