Easy cheesy meatball subs
Easy cheesy meatball subs

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy cheesy meatball subs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy cheesy meatball subs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy cheesy meatball subs is something which I have loved my entire life.

Cheesy Easy Meatball Subs are lightened up with ground chicken and part skim mozzarella cheese but still pack a mean, filling, flavorful meal punch. AND they had no idea that I lightened things up with chicken meatballs, part skim cheese, and a sauce that was loaded with vegetables. These homemade meatball subs are toasty, cheesy and downright delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy cheesy meatball subs using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy cheesy meatball subs:
  1. Get seasonings
  2. Make ready 1 Salt and pepper to taste
  3. Prepare 2 tbsp Italian seasoning
  4. Take 1 tbsp garlic powder
  5. Get 1 tbsp minced garlic
  6. Prepare 1/2 onion chopped
  7. Make ready 1/2 Bell pepper chopped
  8. Take 1 packages cubed cheese your choice
  9. Take 1 packages shredded mozzarella
  10. Get 3 lb ground beef
  11. Get 1 jar meat flavored pasta sauce
  12. Prepare 1 packages hoagie buns
  13. Get 1 egg
  14. Prepare 3 tbsp water
  15. Prepare 2 cup Italian bread crumbs

COOMBINE spaghetti sauce, water, Parmesan cheese and meatballs in large skillet. Bring to boil on medium-high heat. We had a jar of marinara sauce on hand so all we needed was a couple of sub rolls and provolone cheese. There are only a few steps to making this amazing sandwich but the most important is preparing the sub rolls.

Steps to make Easy cheesy meatball subs:
  1. Combine all seasonings, minced garlic, ground beef, onion, & bell pepper in a lg bowl
  2. Mix water with egg and beat together. Add to ground beef mixture. Add in bread crumbs
  3. Roll into a small meatball add 1 cube of cheese in the center making sure your meat covers the entire cheese cube. Continue rolling until you've done all of the eground beef
  4. Bake on 400 for about 30 min until your meatballs are thoroughly done. Drain & cover with meat sauce and bake for 5-10 min
  5. Add meatballs to your hoagie buns top with shredded mozzarella. And enjoy! For an extra crunch Toast in the oven for another 5 min until cheese is melted.

Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese. Stir together tomato sauce and tomato paste in large skillet. The most amazing Cheesy Enchilada Meatball Sub Recipe! Once they taste it, your family will beg for this every week. Something about a decadent row of juicy meatballs, sitting pretty on a toasted roll, smothered in cheese, makes my eyes roll back in my head.

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