Baked Camembert with Red Wine and Berry Sauce (Vegetarian)
Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked camembert with red wine and berry sauce (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
  1. Prepare 1 Camembert (made from cow's milk, not goat's)
  2. Take 300 ml Red Wine
  3. Make ready 50 ml Cherry (or other berry) liquor
  4. Prepare 10-12 Medium Strawberries
  5. Prepare 100 g Blueberries
  6. Get 100 g Blackberries
  7. Prepare 100 g Raspberries
  8. Get Half a Cup of Sugar
  9. Make ready 2 Teaspoons Vanilla Sugar
  10. Make ready 1 Teaspoon Nutmeg
  11. Take 1 Teaspoon Cinnamon
Steps to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
  1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
  2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
  3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
  4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂

So that is going to wrap it up with this special food baked camembert with red wine and berry sauce (vegetarian) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!