Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon potato foil packets. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Potato Foil Packets is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salmon Potato Foil Packets is something which I have loved my entire life. They are fine and they look fantastic.
Butter Garlic Herb Salmon Foil Packets Butter Garlic Herb Salmon Foil Packets are made with tender and flaky salmon with fresh summer veggies. They cook to perfection and will become a favorite!
To get started with this recipe, we must prepare a few ingredients. You can cook salmon potato foil packets using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Potato Foil Packets:
- Prepare 1 salmon filet per foil packet
- Prepare 2 red potatoes per foil packet
- Make ready 1/4 yellow onion sliced per foil packet
- Make ready 2 tbsp butter per foil packet
- Prepare 1 tbsp olive oil per foil packet
- Get 1 tbsp minced garlic per foil packet
- Prepare to taste Salt & pepper
- Make ready 1/4 tsp old bay seasoning
- Prepare 2 tbsp lemon juice
Divide potatoes evenly among foil packs by placing in the middle of the foil. The potato slices can overlap slightly. Place a dollop of the herb butter on top of each salmon fillet. Gather the tops and sides of the foil together, sealing the edges, forming tented packets.
Instructions to make Salmon Potato Foil Packets:
- Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil.
- Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet.
- Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet.
- Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!
Carefully open one packet to check for doneness of both salmon and potatoes. To grill salmon foil packets on the grill, place the foil packets directly on the grates and cover with a lid. You can tell if salmon foil packets with vegetables are done by trying to flake it with a fork - it should flake easily. Cooked salmon will be a light pink color in the center. These salmon asparagus foil packets are quick, easy, and delicious.
So that’s going to wrap it up for this exceptional food salmon potato foil packets recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
