Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, strawberry blueberry jam. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry Blueberry Jam is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Strawberry Blueberry Jam is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have strawberry blueberry jam using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry Blueberry Jam:
- Get 14 strawberries
- Take 1/2 cup blueberries
- Prepare 1/4 cup sugar
- Get 1/2 lemon juice (juice of half a lemon)
Steps to make Strawberry Blueberry Jam:
- In a large pot, boil water. Once water is boiling, add glass canning jar and lid. Both jar and lid must be sterilized and hot before jam can be put in it. Leave jar in boiling water until ready to use.
- In a small pan over medium heat, add strawberries and blueberries. Add sugar and lemon juice.
- Mash berries with fork or potato masher until desired consistency.
- Turn heat to high and bring jam mixture to a rolling boil. Mixing constantly., let mixture boil until thickened (about 10 minutes).
- Remove canning jar from boiling water using tongs and put jam into jar. Cover tightly with lid. Let it cool completely before storing in refrigerator.
- Since this jam has no preservatives, it will only last up to a week in the fridge. So… Eat up!
So that is going to wrap it up with this exceptional food strawberry blueberry jam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
