Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin rice flour cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Rice flour Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pumpkin Rice flour Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin rice flour cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Rice flour Cake:
- Prepare 2 cups rice flour
- Prepare 250 gms pumpkin
- Make ready 2 tbsp milk powder
- Get 2 tbsp brownsugar
- Prepare 1/2 cup coconut
- Get 1 tbsp ghee
- Make ready To taste salt
- Take 1/2 tsp cadamom powder
- Make ready 1 pinch baking soda
Steps to make Pumpkin Rice flour Cake:
- Peel &cut the pumpkin pieces. Boiled the pumpkin & makes a puree.
- Add rice flour, milk powder, coconut, green cardamom powder, salt &brown sugar,a pinch baking soda mix well to makes a cake batter.
- Heat a kadhai put salt,put a stand preheat 10mints. Greased a cake mould pour the pumpkin batter put the mould on preheated kadhai cover it &bake it 35 mints on low medium flame.
- Pumpkin cake is ready.
So that’s going to wrap this up for this exceptional food pumpkin rice flour cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
