Cilantro Enchilada Sauce
Cilantro Enchilada Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cilantro enchilada sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cilantro Enchilada Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cilantro Enchilada Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cilantro enchilada sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro Enchilada Sauce:
  1. Take 1/4 cup vegetable oil
  2. Get 2 tablespoons flour
  3. Make ready 3 tablespoons chili powder
  4. Prepare 1 Tablespoon chili's in adobo -chopped up
  5. Make ready 8 -ounce tomato sauce
  6. Get 1 cup chicken broth
  7. Take 2 teaspoons ground cumin
  8. Prepare 4 teaspoon garlic, minced
  9. Get 1/2 teaspoon onion powder
  10. Prepare 1/2 teaspoon salt
  11. Take 1/4 cup cilantro, leaves no stems
  12. Prepare 1 1/2 teaspoon sugar
  13. Take lime juice -to taste if desired
Steps to make Cilantro Enchilada Sauce:
  1. Heat the oil in a small saucepan on medium heat for 30 seconds
  2. Add the flour and chili powder and stir to incorporate- 30 seconds to 1 minute.
  3. Add the rest of the ingredients except the cilantro and lightly simmer for 8-10 minutes the sauce will thicken.
  4. With a blender or food processor puree the sauce and add the cilantro.
  5. Adjust the taste with salt, sugar and maybe lime.
  6. This is great for Enchiladas and Wet Burritos :)

So that’s going to wrap this up with this special food cilantro enchilada sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!