Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin spice cocoa muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Spice Cocoa Muffins is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin Spice Cocoa Muffins is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Take 3/4 c. pumpkin spice cocoa mix
  2. Take 1 c. all-purpose flour
  3. Get 1/2 c. sugar
  4. Take 2 tsp. baking powder
  5. Take 1/2 tsp. salt
  6. Prepare 2 eggs
  7. Make ready 3/4 c. milk
  8. Get 1/2 c. melted butter (1 stick)
  9. Prepare 1 1/2 tsp. vanilla extract
  10. Make ready 1/2 c. chocolate chips
  11. Take 1/2 c. chopped pecan pieces
  12. Prepare 1/4 tsp. ginger
  13. Get 1/4 tsp. nutmeg
  14. Take 1/2 tsp. cinnamon
Steps to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

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