Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan pistachio pumpkin candy bars. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Pistachio Pumpkin Candy Bars is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan Pistachio Pumpkin Candy Bars is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan pistachio pumpkin candy bars using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Pistachio Pumpkin Candy Bars:
- Make ready 1 cup seedless dates
- Make ready 1 cup pumpkin seeds
- Get 1/4th cup pistachios
- Get 3/4th cup chopped dark chocolate
- Take 1/4th cup water
Steps to make Vegan Pistachio Pumpkin Candy Bars:
- Soak the dates in water for 15-20 minutes. Finely chop the pistachios.
- Then grind the soaked dates with the pumpkin seeds and with half of the pistachios.
- Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly.
- Melt the dark chocolate and then put it over the dates mixture.
- Keep it in the refrigerator for 2 hours.
- Then demould it on a plate.
- Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it.
So that is going to wrap it up with this exceptional food vegan pistachio pumpkin candy bars recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
