Simmered Plum Garlic Chicken Wings
Simmered Plum Garlic Chicken Wings

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simmered plum garlic chicken wings. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simmered Plum Garlic Chicken Wings is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Simmered Plum Garlic Chicken Wings is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simmered plum garlic chicken wings using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Plum Garlic Chicken Wings:
  1. Prepare 8 Chicken wings
  2. Get 1 dash ◎Salt and pepper (I recommend black pepper)
  3. Prepare 1/2 tsp ◎Grated garlic
  4. Get 2 tsp Vegetable oil
  5. Make ready 2 clove Garlic
  6. Make ready 1 large Umeboshi
  7. Prepare 50 ml each ★ Vinegar, sake
  8. Get 1/2 tbsp each ★Soy sauce, mirin
Steps to make Simmered Plum Garlic Chicken Wings:
  1. Rub the ◎ ingredients into the chicken wings and let sit for at least 10 minutes. Remove the skin from the garlic and crush.
  2. Heat vegetable oil in the frying pan. Add the chicken and garlic and cook on medium heat until thoroughly browned.
  3. Once the chicken has browned, add the umeboshi torn into pieces and the ★ ingredients. Lid and simmer on medium heat for 15 minutes. Occasionally stir, and if it seems like it's going to burn, reduce the heat.
  4. Remove the lid and simmer for about 10 minutes on medium heat until glossy, and they're complete.

So that is going to wrap this up with this special food simmered plum garlic chicken wings recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!