Bakery Style Blueberry Muffins
Bakery Style Blueberry Muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bakery style blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bakery Style Blueberry Muffins is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bakery Style Blueberry Muffins is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bakery style blueberry muffins using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bakery Style Blueberry Muffins:
  1. Prepare all purpose flour
  2. Take baking powder
  3. Get baking soda
  4. Take teasoon salt
  5. Take butter, melted and cooled
  6. Get large eggs
  7. Get buttermilk. You can use whole milk also
  8. Take granulated sugar
  9. Make ready vanilla
  10. Take blueberries. Thawed if using frozen
  11. Get Crumb topping:
  12. Take all purpose flour
  13. Prepare sugar
  14. Take cinnamon
  15. Get melted butter
Steps to make Bakery Style Blueberry Muffins:
  1. Preheat oven to 450 degrees.
  2. Mix ingredients for crumb topping and set aside.
  3. In large mixing bowl mix flour, baking powder, baking soda and salt until well combined.
  4. In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk.
  5. Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined.
  6. Fold in blueberries. Mixture will be thick.
  7. Line muffin pan with liners and fill cups all the way to the top.
  8. Sprinkle crumble mixture on top of all the muffins.
  9. Bake at 450 degrees for 5 minutes.
  10. After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes.
  11. Test muffins after 12 minutes. If toothpick comes out clean they are done.
  12. Cool on rack.
  13. I keep mine, if they are any left haha in a big tupperware container with lid.
  14. Hope you enjoy these. Great for snacks or breakfast:)

So that is going to wrap it up for this special food bakery style blueberry muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!