Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin phirni. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin Phirni is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pumpkin Phirni is something which I have loved my entire life. They’re nice and they look wonderful.
Description: Pumpkin Phirni: A delicious way to make your kids love pumpkin! Loaded with healthy dry fruits and Flavored with saffron & cardamom. Pumpkin can be steamed over a pan of boiling water or cooked in the microwave.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin phirni using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Phirni:
- Take 1& 1/2 ltr milk
- Get 1 cup grated pumpkin
- Take 2 tbsp ghee
- Make ready 1/4 tsp. Cardamom powder
- Prepare 5 tbsp sugar
- Take 1 tsp tsp fennel seeds
- Prepare 4-5 strands saffron
- Take 50 gm white chocolate
- Take 8-10 pistachios
- Make ready 1 cup small cut pineapple
It is made during festivals like Diwali, Raksha Bandhan, Karwa Chauth or made on special occasions or pooja. Vegan Phirni Recipe with Thandai Masala mix. Vegan Indian Dessert Gluten-free Soy-free Refined oil free. Phirni is often flavored with just saffron or cardamom and is a simple rice pudding.
Instructions to make Pumpkin Phirni:
- Pour water and 3 tablespoon sugar in the pineapple and boil it. When gets soften, keep it aside
- Melt the white chocolate spread it and Sprinkle small cut pista on it. Cut into triangle and let it freeze.
- Heat up 2 tbsp oil in the Pan and add the grated pumpkin in it. Roast it well at least for 5 minutes.
- Add sugar, milk,cardamom powder,fennel seeds and dry fruit in it.Cook it well.
- Take a bowl set pineapple in it
- Now set pumpkin Phirni on it Sprinkle pista and in the middle some pineapple.
- At the end decorate it with white chocolate.
Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc. Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Pumpkin fritters or Pampoen koekies in Afrikaans are delicious for breakfast or dessert and it's so Tip: The cooked pumpkin should be drained well as too much moisture can make the batter too runny.
So that’s going to wrap it up with this exceptional food pumpkin phirni recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
