Blueberry Muffin Bundt Cake with Strudel Topping
Blueberry Muffin Bundt Cake with Strudel Topping

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry muffin bundt cake with strudel topping. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Muffin Bundt Cake with Strudel Topping is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Blueberry Muffin Bundt Cake with Strudel Topping is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:
  1. Take all purpose flour
  2. Prepare sugar
  3. Make ready salt
  4. Prepare baking powder
  5. Get baking soda
  6. Make ready butter melted and cooled
  7. Make ready large eggs
  8. Take buttermilk or whole milk
  9. Make ready vanilla extract
  10. Make ready blueberries fresh or frozen. Thaw if frozen
  11. Take Strudel topping:
  12. Take all purpose flour
  13. Take melted butter, cooled
  14. Get sugar
Instructions to make Blueberry Muffin Bundt Cake with Strudel Topping:
  1. Preheat oven to 450 degrees.
  2. Mix strudel topping and set aside.
  3. Mix flour, sugar, salt, baking soda and powder. Set aside.
  4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
  5. Mix dry ingredients with wet. Fold gently until just combined.
  6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
  7. Spray bundt pan generously with non stick spray.
  8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
  9. Bake at 450 degrees for 10 minutes.
  10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
  11. Cool on pan 10 minutes then invert onto serving plate.
  12. Serve as is or flip over for strudel to be on top.

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