Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, momma's blueberry pancakes and homemade triple berry syrup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Our homemade triple berry jam and triple berry syrup are perfect for those Sunday morning breakfast pancakes with the family. This recipe shows how you can create this delicious syrup for pancakes or ice cream. These Homemade Blueberry Pancakes with Blueberry Syrup are easy to make and delicious!
Momma's blueberry pancakes and homemade triple berry syrup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Momma's blueberry pancakes and homemade triple berry syrup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have momma's blueberry pancakes and homemade triple berry syrup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Momma's blueberry pancakes and homemade triple berry syrup:
- Get pancakes
- Get 1 cup organic 7 grain pancake mix
- Take 1 egg
- Take 2 tbsp coconut oil (melted)
- Take 1 cup milk
- Take 2 tbsp chia seeds
- Get 1/2 cup dried blueberries
- Prepare syrup
- Take 2 cup mixed berries (i use frozen blueberries, strawberries, and blackberries
- Take 1/4 cup water
- Get 1/4 cup sugar
Blueberry, raspberry, and strawberry compote I whipped up this morning to go on top of some buttermilk pancakes. Serve them with maple syrup or a fresh blueberry sauce and enjoy! This homemade blueberry syrup recipe is better than the original. Made with real blueberries, it's a healthier option that is unbelievably delicous!
Instructions to make Momma's blueberry pancakes and homemade triple berry syrup:
- Put all of the syrup ingredients into a sauce pan and boil on medium high heat
- Mix all pancake ingredients in a bowl and let sit for 10 minutes (the chia seeds will soak up the extra milk)
- Cook pancakes on an ungreased, medium heat pan, flip them when bubbles start popping on the top
- Cook your syrup until it thickens on its own, crushing the berries as you go. For a smoother syrup use an immersion blender
- Serve and enjoy ( I prefer to use all organic ingredients. The chia seeds add protein and omega fatty acids)
So why am I writing about these pancakes and blueberry syrup sauce? Last time we went to IHOP with the kids (like two or three years ago on the. A jar of homemade pancake syrup makes a lovely gift. For Stacked Pancakes: Keep syrup hot on the back of the stove while you fry pancakes. Last summer I capitalized on the low prices and abundance of local blueberries and made my own blueberry syrup.
So that is going to wrap it up with this exceptional food momma's blueberry pancakes and homemade triple berry syrup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
