Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shredded pork mole enchilladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shredded Pork Mole Enchilladas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Shredded Pork Mole Enchilladas is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have shredded pork mole enchilladas using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shredded Pork Mole Enchilladas:
- Prepare Mole sauce
- Get 1 tbsp Dona Maria Mole
- Prepare 1/2 tsp achote paste
- Get 2 cup water
- Take 1 tsp cooking oil
- Make ready 1 ground cumin
- Prepare 1 garlic salt
- Get filling
- Make ready 1/3 diced onion
- Take 1/2 bunch chopped cilantro
- Take 1 Monterey jack cheese or mozzarella
- Make ready 1 shredded Pork meat
- Take 1 yellow corn tortillas heated
- Make ready 1 sour cream
Steps to make Shredded Pork Mole Enchilladas:
- Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
- For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
- Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
- Top with sour cream…Enjoy!
So that’s going to wrap this up with this special food shredded pork mole enchilladas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
