Pumpkin Chip Cookies
Pumpkin Chip Cookies

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Chip Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pumpkin Chip Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin chip cookies using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Chip Cookies:
  1. Get 3/4 cup Softened Butter
  2. Get 1 cup Granulated Sugar
  3. Get 2 large Eggs
  4. Prepare 1 tsp Vanilla Extract
  5. Prepare 1 tbsp Molasses
  6. Take 2 cup Pumpkin Flax Granola
  7. Prepare 1 1/2 cup All Purpose Flour
  8. Get 1/2 tsp Baking Powder
  9. Prepare 1/2 tsp Baking Soda
  10. Prepare 1 dash Salt
  11. Take 1 tbsp Ground Cinnamon
  12. Make ready 1/4 cup Milk
  13. Take 1 cup Semi Sweet Chocolate Chips
Instructions to make Pumpkin Chip Cookies:
  1. Preheat oven to 350°F Fahrenheit. Bake time 10-12 minutes depending on the size of your cookies. Mine were medium-large.
  2. When I Bake…A Tablespoon is an actual large Table Spoon, and a cup is an actual 8-10oz Dining Glass.
  3. In large bowl mix softened butter and sugar until well blended.
  4. Beat 2 eggs until fluffy then add to mixture
  5. Add vanilla extract, molasses, baking powder, an baking soda to your mixture & blend well.
  6. Add flour, salt, and cinnamon to mix and stir until well blended.
  7. Add pumpkin flax granola and semi-sweet chips to mix then fold over until evenly blended with other ingredients.
  8. Dough should be moist and sticky but not runny. If runny add more pumpkin flax granola. If too thick add more milk.
  9. Place heaping tablespoons of dough onto a large greased (with butter) cookie sheet spaced about 2" or more apart depending on the size of your cookies. I fit about 6 cookies to a sheet since I prefer larger cookies.

So that’s going to wrap this up for this special food pumpkin chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!