Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate granola. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The perfect plant-based breakfast or snack. This Healthy Chocolate Granola recipe is super-easy to make, naturally sweetened with This healthy chocolate granola recipe is here for you, friends. It's perfectly rich and decadent and chocolatey.
Chocolate Granola is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Granola is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate granola using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Granola:
- Take 3 cups (300 g) rolled oats
- Take 1/4 cup (25 g) cocoa powder
- Get 2 tablespoon (30 g) brown sugar
- Get 3/4 cup (105 g) whole almonds
- Make ready 1/2 cup (65 g) raw pumpkin seeds
- Take 1/2 cup (65 g) sunflower seeds
- Make ready 1/4 teaspoon salt
- Prepare 1/4 cup (60 ml) water
- Get 1/4 cup (60 ml) extra virgin olive oil (any flavorless oil, vegetable, canola, sunflower oil)
- Take 1/3 cup (113 ml) honey/dates syrup
- Prepare 1 teaspoon vanilla essence
- Get 1/2 cup (87 g) milk chocolate chips
Chocolate Granola: Homemade granola with cocoa powder and dried fruit. This recipe for chocolate granola is decadent but not too indulgent. Truth is, homemade granola is easy to prepare and tastes awesome. The only thing that could make it better is chocolate.
Instructions to make Chocolate Granola:
- Preheat the oven to 170C (338F) and grease the baking tray with oil or butter.
- In a large bowl add all the dried ingredients like rolled oats, almonds, pumpkin seeds, sunflower seeds, salt and cocoa powder. Mix everything well.
- In another bowl add all the wet ingredients like, oil, honey, water, vanilla essence along with brown sugar and mix.
- Now combine the wet and the dry ingredients together making sure everything is moistened; else granola might burn while baking.
- Now spread the granola on the prepared baking tray and insert the tray in the middle rack of the oven and bake for around 35-40 minutes or until it turns golden brown, stirring every 15 minutes for even baking.
- Once baked add the chocolate chips and let it cool down completely. Please note granola will be soft when it’s out from the oven, but once it begins to cool down it will turn crispy.
- Store in an airtight container for upto 2 months.
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So that’s going to wrap this up with this exceptional food chocolate granola recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
