Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sheryl's florentine meatball soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sheryl's Florentine Meatball Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sheryl's Florentine Meatball Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sheryl's Florentine Meatball Soup:
- Get 1 Meat balls
- Take 1 Prego Florentine pasta sauce
- Make ready 1 Ziti pasta
- Make ready 1 Spinach
- Take 1 Summer squash
- Make ready 1 Cilantro
- Get 1 Olive oil
- Take 1 Gourmet lemon rock sea salt
Instructions to make Sheryl's Florentine Meatball Soup:
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot
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