Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed mexican vegetarian bell peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Mexican Vegetarian Bell Peppers is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Mexican Vegetarian Bell Peppers is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:
- Get 6 Bell Peppers
- Make ready 2 cup Spanish Rice
- Take 1 1/2 cup Salsa
- Get 1 packages Lightly Life Mexican Crumbles
- Make ready 2 cup mozzarella cheese
- Take 1 can Diced Green Chiles
- Get 1 can Black Beans (Drained)
- Make ready 1 1/2 cup Corn (Drained)
Steps to make Stuffed Mexican Vegetarian Bell Peppers:
- Preheat Oven to 385
- Hollow out the bell peppers and clean the inside.
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
- Stuff bell peppers with mixture
- Bake at 385 for 35 minutes
- Add mozzarella cheese to top them off 15 minutes before they are finished.
- Enjoy(:
So that’s going to wrap it up for this special food stuffed mexican vegetarian bell peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
