Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, blueberry lemon muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Lemon Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Blueberry Lemon Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook blueberry lemon muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Muffins:
- Take flour
- Make ready sugar
- Get baking powder
- Prepare salt
- Make ready butter
- Prepare egg
- Prepare milk
- Get lemon juice
- Make ready vanilla extract
- Prepare frozen or fresh blueberries
Steps to make Blueberry Lemon Muffins:
- Preheat oven to 400 degrees. Place muffin liners in muffin tin.
- In a large mixing bowl, combine flour, sugar, baking powder and salt.
- Using a pastry blender, cut in butter until mixture resembles fine crumbs. If you don't have a pastry blender just use a fork.
- In a small bowl, beat together egg, milk, lemon juice and vanilla extract.
- Add egg mix to the dry mix just until blended.
- Fold in blueberries.
- Divide batter into each muffin cup.
- Bake at 400 degrees for 20 minutes. Enjoy!
So that’s going to wrap this up for this special food blueberry lemon muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
