Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, misua soup with meatball shrimp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Misua Soup with Meatball Shrimp is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Misua Soup with Meatball Shrimp is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Get Salt and pepper
- Prepare 1 egg
- Take 2 tbsp fish sauce
- Get 1 kilo ground pork
- Take 5 onion leaf chopped
- Make ready 1/2 ginger chopped
- Take 3 cloves garlic
- Take 1/2 onion diced
- Make ready 1/2 bitter melon
- Get 5 shrimp ball optional
- Make ready 10 pcs shrimps chopped
- Get 1/2 teaspoon sugar
- Get 1 cup water
- Get 1 small pack of misua noodles
Steps to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
So that is going to wrap it up for this special food misua soup with meatball shrimp recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
