Crockpot Venison Stew
Crockpot Venison Stew

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot venison stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Venison Stew is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crockpot Venison Stew is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Venison Stew:
  1. Get 2 lb cubed venison
  2. Get 2 medium parsnips
  3. Take 1 large yellow squash
  4. Take 16 oz petite carrots (peeled)
  5. Take 4 tbsp horseradish
  6. Take 30 oz cream of mushroom soup
  7. Take 15 oz beef broth
  8. Make ready 6 medium button mushrooms
  9. Make ready 4 tbsp lemon pepper
  10. Take 2 tbsp ground ginger
  11. Make ready salt
  12. Take ground black pepper
Instructions to make Crockpot Venison Stew:
  1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
  2. Put venison and all seasoning in the crock pot.
  3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
  4. Pour the remaining soup and broth over the meat and veggies.
  5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)

So that is going to wrap it up for this special food crockpot venison stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!