Ragi oats dryfruits cake
Ragi oats dryfruits cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ragi oats dryfruits cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#dranupamahasanadka Ragi dryfruits cake is super healthy and delicious. This cake is free from refined flour, refined sugar, egg, artificial colour and flavors. Ragi Oats Cake,sugar free cake,,ragi oats cake recipe,sugarless cake,PBS,Tasty,Serious Eats,Everyday Food,Loura in the Kitchen,Binging with babish,Food.

Ragi oats dryfruits cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ragi oats dryfruits cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ragi oats dryfruits cake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ragi oats dryfruits cake:
  1. Get 1 cup ragi flour
  2. Prepare 1/2 cup oats powder
  3. Get 1/4 cup milk powder
  4. Take 1 cup sugar powder
  5. Get 1 teaspoon vanilla essence
  6. Make ready 1 teaspoon baking powder
  7. Take 1/2 teaspoon baking soda
  8. Make ready 1/2 cup chopped mix dryfruits (almond, cashew pista,)
  9. Make ready 1 tablespoon raisins
  10. Prepare 3/4 cup milk
  11. Prepare 1/2 cup oil
  12. Get 3 tablespoons curd
  13. Prepare 1 teaspoon vinegar
  14. Take 1/4 cup melted dark chocolate
  15. Take 1 teaspoons pumpkin seeds
  16. Make ready 2 tablespoon sugar powder

I baked these fresh fruit cake slices with Oats and finger millet or Ragi which are easy to bake, moist, chewy and healthy. Add the wet ingredients into the dry ingredients and fold it lightly to mix it well. To make oats dry fruits ladoo, I used organic oats and mixed dried fruits and a very small amount of nuts. I have also used cornflakes to give a crunchy touch and a very small quantity of rock sugar since my kids love them.

Steps to make Ragi oats dryfruits cake:
  1. In a mixing bowl sieve ragi flour, baking soda, baking powder, milk powder, sugar powder mix well.
  2. Mix oats powder in it.
  3. In another bowl add dryfruits and 1 teaspoon ragi flour mix it.
  4. In another mixing bowl add curd, oil, vinegar, vanilla essence mix well now add ragi flour mixture and milk in batches.
  5. Make ribbon consistency batter,add half of the chopped dryfruits mix well.
  6. Then in baking tray arrange butter paper apply oil, pour this batter,sprinkle rest of dryfruits and tap twice.
  7. In preheat oven bake it for 30-35 mins On 180 degree.
  8. Cool it completely and demould it. Sprinkle powder sugar.
  9. Pour melted dark chocolate in piping bag and garnish on cake
  10. Sprinkle pumpkin seeds and serve it.

This cake has all things GOOD in it- Ragi flour,Oats flour and Jaggery. We love it so much that we make it weekly now! The Sugar I have used is raw sugar- you can use Jaggery or Palm or Coconut Sugar- These are less refined versions of the white sugar and hence. Make this healthy dry fruits ladoo oats ladoo. I love dry fruits ladoo always as we can have to every time without thinking of the sugar and ghee ;) these kind of ladoos works great for sugar craving so if you have sweet tooth and still want to control you sugar then.

So that is going to wrap this up with this special food ragi oats dryfruits cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!