Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed pumpkin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stuffing pumpkins with soups, desserts, and hearty fillings (just like peppers!) makes for a super festive Halloween meal..on Yummly Cream Cheese Stuffed Pumpkin Muffins, Sweet Stuffed Pumpkin, How To Make A Vegetarian Stuffed Pumpkin Masterpiece. Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans.
Stuffed pumpkin is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed pumpkin is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed pumpkin using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed pumpkin:
- Prepare 1 medium or 2 or 3 small fresh pumpkins
- Prepare Dried Cranberries,whole
- Make ready Dried apricots, diced
- Prepare Golden raisins,whole
- Get Walnuts,rough chop
- Take Almonds,whole
- Prepare Pinenuts,whole
- Get White basmati rice
- Prepare Butter
- Get Salt & pepper
- Make ready Honey
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Instructions to make Stuffed pumpkin:
- Soak almonds and walnuts in water for a few hours (or overnight)to loosen skin and soften. Then remove skins. Rinse. Leave almonds whole. Rough chop walnuts.
- Gather ingredients, dice apricots, preheat oven to 300°
- Make 8 servings rice per package instructions.
- Once cooked add 1/2stick butter, s&p to taste and mix together. Fluff with fork to keep light.
- Cut a large top and scoop out pumpkin guts very well. Wash & pat dry. Coat the inside walls with honey.
- Combine rice with fruit and nuts in a large bowl. Take care to add enough fruit and nuts to get a little of each per bite but dont overpower the amount of rice in the mixture.
- Put mixture in pumpkin. Dont fill to top. Leave an inch or 2.
- Bake at 300° with pumpkin top on for at least 2 hrs. Use a pan or sheet pan to move it. Pumpkins done when a toothpick slides in easy and is tender
- When serving: slice down almost all the way so it falls open revealing the inside. Pull off pieces of pumpkin and enjoy with stuffing!
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