Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creole baked chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place chicken in a baking pan or baking dish and squeeze lemon juice over. In a small bowl combine onion powder, thyme, ground rosemary, salt, and ground black pepper. In a large skillet over medium heat, brown chicken in oil; remove and set aside.
Creole Baked Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creole Baked Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have creole baked chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creole Baked Chicken:
- Get 6 Chicken drumsticks
- Get 2 tbsp olive oil, extra virgin
- Make ready 2 tbsp fresh lemon juice
- Prepare 1 tbsp sea salt
- Take 2 tbsp worcestershire sauce
- Make ready 2 tbsp garlic powder
- Prepare 1 tbsp ground cumin
- Get 1 tbsp dry basil
- Make ready 1 tsp chipotle chilli powder
- Get 1 tsp ground black pepper
- Prepare 1 tbsp unsalted butter
Arrange chicken pieces in dish, add freshly ground black pepper to taste and sprinkle on top with more creole seasoning. (careful not to over do it, it would be to salty). Great recipe for Creole Baked Chicken. As a busy stay at home mother of twins and wife, I have to make quick and easy recipes. Here is my baked creole chicken that I'm sure you will love!
Instructions to make Creole Baked Chicken:
- To create marinade sauce. In a medium mixing bowl add below ingredients & mix well.
- Using 2 sandwich zip lock bags, add in 3 drumsticks per bag. Pour in 1/2 of marinade sauce per bag.
- Place drumsticks bags in refrigerator and let it sit for 2 hours.
- Preheat oven to 450 degree's
- After drumsticks have been marinating for 2hours, add drumsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes.
- After drumsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until drumsticks are at desired crispiness.
- Let cool for 5 minutes and serve.
Season the chicken on all sides with the Creole seasoning. Cut the butter into bits and scatter it over the chicken. Season with salt and pepper if desired. Creole Chicken is a baked chicken recipe featuring a spicy tomato-based sauce with vegetables and seasonings. Two years ago, a friend and I took a master sauce class and although the tomato-based Creole sauce was mentioned, we didn't get a chance to prepare it that day in the kitchen.
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