Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted split chicken breast & roasted veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Split Chicken Breast & Roasted Veggies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Take 3 tablespoons teriyaki sauce
- Get 1 large Chicken breast
- Make ready 1 large sweet onion chopped
- Prepare 3 carrots cleaned and chopped
- Prepare 3 potatoes cleaned peeled and chopped
- Take 3 cloves Garlic
- Take Dash sea salt
- Make ready Pepper
Instructions to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
So that is going to wrap it up with this exceptional food roasted split chicken breast & roasted veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
