Kabocha Squash & Chocolate Pound Cake
Kabocha Squash & Chocolate Pound Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kabocha squash & chocolate pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Squash & Chocolate Pound Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kabocha Squash & Chocolate Pound Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kabocha squash & chocolate pound cake using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash & Chocolate Pound Cake:
  1. Make ready 100 grams Cake flour
  2. Prepare 100 grams Unsalted butter
  3. Make ready 80 grams Granulated sugar
  4. Get 2 Eggs
  5. Make ready 3 grams Baking powder
  6. Take 200 grams Kabocha squash
  7. Take 60 grams Milk chocolate
  8. Take 1 as topping if you like Pumpkin seeds
Steps to make Kabocha Squash & Chocolate Pound Cake:
  1. Combine the cake flour and baking powder, and sift together. Bring the butter and eggs to room temperature.
  2. Peel the kabocha squash and remove seeds, then chop into very small pieces. Microwave for 2 minutes several times, and mash with a rolling pin.
  3. Repeat this until the kabocha squash becomes soft. I did it 4 times.
  4. Finely chop the chocolate.
  5. Place the butter in a bowl, and mix with a whisk. Add the granulated sugar into 2 batches, and mix.
  6. Add the eggs one by one and mix well.
  7. Add the mashed kabocha squash and mix some more.
  8. Add the cake flour and whisk until the batter is no longer floury.
  9. Add the chocolate and blend until the mixture is no longer floury. *Don't mix too much.
  10. It should look like this.
  11. Grease the pan with margarine or butter, and pour the mixture into the pan. Drop it onto the table to remove air bubbles.
  12. Bake in the oven for 28 minutes at 180°C. (Please check the colour.)
  13. And you're done.

So that’s going to wrap it up for this exceptional food kabocha squash & chocolate pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!