Lemon Blueberry Pie with Strudel Topping
Lemon Blueberry Pie with Strudel Topping

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon blueberry pie with strudel topping. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lemon Blueberry Pie with Strudel Topping is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
  1. Get Lemon Filling
  2. Get butter
  3. Get fresh or bottled lemon juice
  4. Take granulated sugar
  5. Get salt
  6. Make ready cornstarch
  7. Take large eggs, well beaten
  8. Take Strudel Topping
  9. Get all purpose flour
  10. Get granulated sugar
  11. Take salt
  12. Make ready butter, melted and cooled
  13. Make ready vanilla extract
  14. Get Blueberry Layer
  15. Prepare fresh or frozen blueberries
  16. Take granulated sugar
  17. Make ready Cornstarch
  18. Get salt
  19. Take lemon juice
  20. Make ready deep dish pie crust
Instructions to make Lemon Blueberry Pie with Strudel Topping:
  1. Preheat oven to 425 degrees.
  2. Bake crust for 10 minutes. Place on rack to cool.
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
  6. Add eggs and mix well.
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
  9. Spoon blueberry mixture on top of lemon pie evenly.
  10. Sprinkle strudel topping over blueberries.
  11. Bake additional 20 minutes or until strudel topping is golden brown.
  12. Cool on wire rack completely before slicing.
  13. Servealone, with whipped topping or vanilla ice cream.

So that’s going to wrap this up with this exceptional food lemon blueberry pie with strudel topping recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!