Blueberry Muffin Bundt Cake with Strudel Topping
Blueberry Muffin Bundt Cake with Strudel Topping

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry muffin bundt cake with strudel topping. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Blueberry Muffin Bundt Cake with Strudel Topping is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Blueberry Muffin Bundt Cake with Strudel Topping is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:
  1. Take all purpose flour
  2. Prepare sugar
  3. Take salt
  4. Get baking powder
  5. Make ready baking soda
  6. Get butter melted and cooled
  7. Take large eggs
  8. Make ready buttermilk or whole milk
  9. Prepare vanilla extract
  10. Get blueberries fresh or frozen. Thaw if frozen
  11. Get Strudel topping:
  12. Get all purpose flour
  13. Take melted butter, cooled
  14. Get sugar
Steps to make Blueberry Muffin Bundt Cake with Strudel Topping:
  1. Preheat oven to 450 degrees.
  2. Mix strudel topping and set aside.
  3. Mix flour, sugar, salt, baking soda and powder. Set aside.
  4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
  5. Mix dry ingredients with wet. Fold gently until just combined.
  6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
  7. Spray bundt pan generously with non stick spray.
  8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
  9. Bake at 450 degrees for 10 minutes.
  10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
  11. Cool on pan 10 minutes then invert onto serving plate.
  12. Serve as is or flip over for strudel to be on top.

So that’s going to wrap this up for this special food blueberry muffin bundt cake with strudel topping recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!