Strawberry Confiture Jam with Fresh Strawberries
Strawberry Confiture Jam with Fresh Strawberries

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, strawberry confiture jam with fresh strawberries. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Strawberry Confiture Jam with Fresh Strawberries is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Strawberry Confiture Jam with Fresh Strawberries is something which I’ve loved my whole life.

You can also use frozen strawberries if you don't have access to fresh strawberries. You should have about six cups of crushed berries after the mushing process. You can also chop the strawberries up into quarters rather than crushing them.

To get started with this recipe, we must first prepare a few components. You can have strawberry confiture jam with fresh strawberries using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Confiture Jam with Fresh Strawberries:
  1. Get packs Strawberries
  2. Take Sugar
  3. Get Lemon

How do you deploy strawberry jam? This Fresh Strawberry Jam Recipe is full of flavor. It's the perfect way to use ripe strawberries. This Fresh Strawberry Jam is so flavorful.

Steps to make Strawberry Confiture Jam with Fresh Strawberries:
  1. Put the strawberries without stems and sugar into a pot. Strawberry Confiture Jam with Fresh Strawberries1. Mix them briefly, and turn on the heat to low. Strawberry Confiture Jam with Fresh Strawberries1. The water comes out from the strawberries as soon as start cooking over low heat. Strawberry Confiture Jam with Fresh Strawberries1. This much water comes out in about 5 minutes without adding any water.
  2. Add the thin round lemon slices, and simmer some more over low heat while skimming off the scum.
  3. It's boiling down gradually. It looks like this in 10 minutes after starting simmering.
  4. It looks like this in 20 minutes after starting simmering. Adjust the consistency by the simmering time. When it's cooled, it becomes a little bit thicker.
  5. Remove the lemon slices. When cooled, transfer to a container or a bottle to keep.

There is no pectin - just strawberry goodness. Strawberry Jam and Fresh Strawberries Textured Cement Grau Background Pancake served with ice cream and strawberry jam and fresh strawberries. Ina's fresh strawberry jam: how to have summer's berries with you all year. To sterilize jars, before filling with jams, pickles, or preserves, wash jars and lids with hot, soapy water. Rinse well and arrange jars and lids open sides up, without touching, on a tray.

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