Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, puff pastry blueberry tart. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff Pastry Blueberry Tart is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Puff Pastry Blueberry Tart is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have puff pastry blueberry tart using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Puff Pastry Blueberry Tart:
- Get puff pastry, frozen and thawed at room temperature
- Take frozen blueberries
- Make ready Philadelphia cream cheese, softened at room temperature
- Take mix fruit jam
- Prepare powdered sugar
Instructions to make Puff Pastry Blueberry Tart:
- Preheat oven to 325 degrees Fahrenheit.
- Combine cream cheese and jam and whisk to mix thoroughly.
- Line a baking tray with parchment paper or use the same parchment sheet of the pastry. Lay the pastry on the paper as smooth as possible maintaining it's rectangular shape.
- Fold the corners of the pastry about 1" inwards and press down gently to seal it.
- Score the edges (near the fold) with blunt knife without cutting into the pastry. Score randomly all over the pastry too so that it doesn't rise while baking.
- Apply cream cheese all over the pastry and spread the blueberries over it making sure there are no gaps in between.
- Bake for 25 minutes or until the pastry looks sufficiently golden brown in colour.
- Remove from oven and cool the tart. Sprinkle powdered sugar with a sitter all over the pastry.
- Cut the tart in 8 equal parts and serve cold or with icecream.
So that’s going to wrap this up for this special food puff pastry blueberry tart recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

