Meatball Cornbread Baked Casserole/ Cornbread Pizza
Meatball Cornbread Baked Casserole/ Cornbread Pizza

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatball cornbread baked casserole/ cornbread pizza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
  1. Prepare Breading, crust—————-
  2. Get 1 cup self-rising cornbread mix
  3. Take 1 cup self-rising flour
  4. Prepare 2/3 teaspoon granulated garlic powder
  5. Prepare 1 teaspoon ground paprika
  6. Get 1 teaspoon seasoned salt
  7. Make ready 2 large eggs
  8. Take 1/2 cup water
  9. Prepare Sauce——————
  10. Make ready 3/4 cup spaghetti sauce your favorite
  11. Prepare 1/2 cup grated parmesan cheese
  12. Take Toppings———————-
  13. Prepare 1/2 medium onion sliced
  14. Take 1 cup grape tomatoes sliced
  15. Prepare 2/3 cup sliced green olives with pimentos
  16. Get 1-1/2 pound cooked meatballs see my recipe or use frozen
  17. Prepare 1/4 pound pepperoni
  18. Make ready 2 tablespoons spaghetti sauce
  19. Take To taste salt for tomatoes
  20. Make ready To taste ground black pepper for tomatoes
  21. Prepare 1/3 pound Monterey Colby cheese chunks
  22. Prepare 2 tablespoons grated parmesan cheese
Instructions to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
  1. Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
  2. Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
  3. Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
  4. Add sauce to the crust
  5. Spread it out over the tip
  6. Add 1/2 cup of parmesan cheese.
  7. Push the meatballs into the crust
  8. Add sliced onions
  9. Slice the pepperoni thin as you like. Peel the casings off
  10. Slice the tomatoes and add to the top with the pepperoni
  11. Add the 2 tablespoons of sauce to the tops of the pepperoni
  12. Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
  13. Let rest for 10 minutes and serve. I hope you enjoy!!!

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