Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless pumpkin shape cashew cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Pumpkin shape Cashew cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Eggless Pumpkin shape Cashew cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook eggless pumpkin shape cashew cookies using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Pumpkin shape Cashew cookies:
- Make ready 1/2 cup ghee / clarified butter,
- Take 1/2 cup powdered sugar
- Get 2 tbsp milk powder
- Take 1 cup plain flour
- Prepare 1/4 cup ripe pumpkin purey
- Get 2 tbsp custard powder
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1/4 cup cashew powder
- Prepare 1/2 tsp cardamom powder
- Get 2 tbsp cocoa powder
- Prepare As needed Orange food colour
- Take As needed milk, for brushing
Steps to make Eggless Pumpkin shape Cashew cookies:
- At first in a bowl take ghee or butter. beat for 2 minutes or until ghee turns creamy white texture Now add powdered sugar and milk powder.now add pumpkin continue to beat for 2 more minutes or until it's well combined.
- Place a sieve and add maida, custard powder, baking powder and salt.sieve the flour well. mix with the help of ladle without kneading too much. get the mixture together.Do not over Knead.
- Take 1/4 part of dough and add cocoa powder need well.and other part add orange food colour mix well.
- Freeze for 15 minutes to set well. Now make pumpkin shape cookies,for pumpkin stam use chocolate part of dough and for place on baking tray.(I made 2 design flat and round pumpkin brush the cookie with milk.
- Furthermore, bake in preheated oven at 180 degree celsius for 10-12 minutes or until the base turns golden brown. - the cookie will be soft initially. cool completely and the cookie turns crisp and crunchy. finally, store the cookies in an airtight container and enjoy for a week.
So that’s going to wrap it up with this exceptional food eggless pumpkin shape cashew cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
