Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free blueberry muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free Blueberry Muffins is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gluten-free Blueberry Muffins is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Blueberry Muffins:
- Take eggs
- Take brown sugar
- Prepare coconut oil
- Prepare maple syrup
- Make ready rice flour
- Prepare potato starch
- Take blueberries
- Prepare white chocolate (40g)
- Prepare chia seeds
- Get milk
- Prepare baking powder
Steps to make Gluten-free Blueberry Muffins:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
- Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
- Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
- Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.
So that is going to wrap this up for this special food gluten-free blueberry muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
