Masala Mathri (Rajasthani Snack)
Masala Mathri (Rajasthani Snack)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala mathri (rajasthani snack). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Masala Mathri (Rajasthani Snack) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Masala Mathri (Rajasthani Snack) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have masala mathri (rajasthani snack) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masala Mathri (Rajasthani Snack):
  1. Take 2 cups maida
  2. Prepare 1/2 cup wheat flour
  3. Get 1/2 cup gram flour(Besan)
  4. Prepare 1/4 cup sooji/rava
  5. Take 1/2 cup oil
  6. Prepare 1/2 tsp cumin seeds (jeera)
  7. Prepare 1/2 tsp corom seeds(ajwain)
  8. Prepare 1 tsp coariander seeds (dhaniya)
  9. Get 1 tsp Fennel seeds (saunf)
  10. Make ready 1/2 tsp Black pepper
  11. Get to taste Salt
  12. Prepare Pinch Asafoetida (hing)
  13. Prepare 2 tbsp Fenugreek leaves (kasuri methi)
  14. Prepare For Getting Ready :
  15. Take 1 tsp each Ground Coriander seeds, fennel seeds, black pepper grinded into powder
Steps to make Masala Mathri (Rajasthani Snack):
  1. In a big bowl add maida, wheat flour, besan, rava, salt, jeera, ajwain all ground spices.
  2. Mix everything well and add water. Knead stiff and tight dough. Cover and keep aside for 15 to 20 minutes.
  3. After 20 minutes knead dough again until it become smooth.
  4. Now roll around in it a little on your palms.
  5. Heat oil on low flame and make all mathris.
  6. Fry the mathris on medium to low flame until they turn golden brown and crispy.
  7. Serving: Let the mathris cool down completely and then store them in a air tight container for many days.

So that’s going to wrap it up with this special food masala mathri (rajasthani snack) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!