Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, protein power cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
They are soft & taste great with a glass of milk. They are high in protein What whey protein powder to use? See more ideas about Protein cookies, Protein powder recipes, Protein treats.
Protein power cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Protein power cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook protein power cookies using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Protein power cookies:
- Make ready 2 1/4 c quick oats
- Take 1 1/4 c spelt flour
- Get 3/4 c chocolate whey protein powder
- Take 1 c sunflower seeds
- Take 3/4 c pumpkin seeds
- Take 1/2 c shredded coconut
- Prepare 1/4 c flax seeds
- Take 3/4 c brown sugar
- Make ready 1 Tbsp cinnamon
- Prepare 3/4 c raisins
- Get 1/4 c water
- Take 2 Tbsp molasses
- Take 2 Tbsp peanut butter
- Prepare 1/3 c canola oil
- Prepare 1 c unsweetened almond milk
If you're looking for the softest delicious little protein treats we've got the Our gooey protein raisin cookies are quick to make and perfect to have with ice cream or greek. These cookies are chewy and delicious. You will not miss the fat. They are easy to make and high in protein.
Instructions to make Protein power cookies:
- Preheat oven to 350 degrees. Line baking tray with parchment paper.
- In a large bowl combine dry ingredients.
- In a separate bowl combine wet ingredients.
- Mix wet and dry ingredients until combined. Let sit 5 minutes.
- Portion out in heaping tablespoonfuls and place on lined baking tray. Flatten before baking. Bake 12 to 15 minutes or untl lightly browned.
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