Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, blueberry strusel muffins with a white chocolaye drizzle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry Strusel Muffins with a White Chocolaye Drizzle is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Blueberry Strusel Muffins with a White Chocolaye Drizzle is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry strusel muffins with a white chocolaye drizzle using 22 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
- Make ready For Blueberry Muffins
- Make ready all purpose flour
- Get tablesppon baking soda
- Get salt
- Prepare ground cinnamon
- Get large egg
- Take granulated sugar
- Take unsalted butter, melted and cooled just to room temperature
- Make ready vanilla
- Prepare sour cream
- Take fresh blueberries
- Prepare For Strusel Topping
- Prepare all purpose flour
- Take light brown sugar, packed
- Get turbano sugar
- Take salt
- Take cold unsalted butter, cut into pieces
- Take ground cinnamon
- Take For White Chocolate Glaze Drizzle
- Take heavy whipping cream
- Make ready white chocolate, chopped, not chips
- Get vanilla extract
Instructions to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
- Make Strusel Topping
- You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside
- Make Muffins
- Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today
- In a large bowl whisk flour, baking soda, cinnamon an salt until blended
- In another bowl whisk sugar, egg and vanilla until combined
- Slowly whisk in the butter and mix until well combinrd
- Add sour cream and whisk until just smooth, don't overmix
- Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins
- Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended
- Spoon batter equally into pans.
- Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely
- MAKE White Chocolate Drizzle
- Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle
- Drizzle white chocolate over mufins.
So that is going to wrap it up for this exceptional food blueberry strusel muffins with a white chocolaye drizzle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

