Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oatmeal Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Oatmeal Cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies:
- Prepare 1 cup butter, softened
- Make ready 1 cup packed brown sugar
- Get 1/2 cup coconut sugar
- Take 1/2 cup white sugar
- Make ready 2 eggs
- Get 2 tsp vanilla extract
- Make ready 1 cup all-purpose flour
- Prepare 1 cup wheat flour
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 3 cups rolled oats
- Take 1/2 cup dark chocolate chips
- Take 1 cup dried cherries
- Make ready 1/4-1/2 cup candied ginger, chopped
- Get 1/2 cup chopped pecans
- Take 1-1 1/2 tsp cinnamon
- Take 1/2-1 tsp cardamom
- Get 1/4 tsp pumpkin spice
- Make ready Tools
- Get convection oven
- Make ready parchment paper
- Make ready cooling-racks
- Prepare 2 large cookie sheets
- Prepare medium cookie scoop, 5cm (2TBS)
- Make ready whisk
- Get rubber spatula
Steps to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that’s going to wrap this up with this exceptional food oatmeal cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
