Bean And Rice Stuffed Peppers (vegetarian)
Bean And Rice Stuffed Peppers (vegetarian)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bean and rice stuffed peppers (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bean And Rice Stuffed Peppers (vegetarian) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bean And Rice Stuffed Peppers (vegetarian) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):
  1. Prepare 6 Green peppers
  2. Make ready 2 cup Brown rice
  3. Take 1 can Black beans, drained
  4. Take 1 can Chili-ready diced tomatoes, 14oz
  5. Make ready 8 oz Shredded Mexican blend cheese
  6. Make ready 4 Shallots, diced
  7. Make ready 2 tsp Minced garlic
  8. Take 1 tbsp Olive oil
  9. Get 1 Lime
  10. Get 1 cup Fresh cilantro
  11. Take 3/4 tsp Garlic salt
  12. Make ready 2 tsp Chili powder
  13. Prepare 1/2 tsp Cumin
  14. Get 1/2 tsp Fajita seasoning (optional)
Steps to make Bean And Rice Stuffed Peppers (vegetarian):
  1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
  2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
  3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
  4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!

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