Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, avocado appetizers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Avocado Appetizers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Avocado Appetizers is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook avocado appetizers using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Appetizers:
- Make ready one two avocado cut in halves
- Take one small cumumber sliced
- Make ready one onion small diced into small pieces
- Prepare a few tomatoes sun dried
- Make ready one carrot meduim sized grated
- Make ready 4 walnuts cut in small pieces
- Take 4 almonds cut in small pieces
- Take mint leaves to garnish
- Make ready to taste salt
- Get 2 tsps lemon juice
- Make ready 1/4 tsp cumin powder
- Prepare 1 tsp olive oil
- Take parsley to garnish
Steps to make Avocado Appetizers:
- Cut avocado in two halves and remove the inner seed
- Coat inner avocado with olive oil
- In one bowl mix grated carrots, chopped almonds, chopped walnuts, salt to taste, cumin powder, 1/2 tsp olive oil, 1tsp lemon juice and half of the diced onions
- In another bowl mix chopped cucumber, remaining half of diced onions, chopped sun dried tomatoes, salt, parsley, 1/2 tsp olive oil and 1 tsp lemon juice
- Put both avocado halves in a plate and from each bowl garnish the contents on each avocado
- Garnish with mint leaves on top before serving
So that is going to wrap it up with this special food avocado appetizers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

