Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, gluten free banana & blueberry muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Banana & Blueberry Muffins is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gluten Free Banana & Blueberry Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Get Gluten Free Flour
- Prepare Baking Powder
- Make ready Salt
- Get Softened Butter
- Take Sugar
- Prepare Eggs
- Make ready Vanilla
- Make ready Organic Milk
- Take nutmeg, grated
- Prepare Blueberries
- Get Banana
Steps to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that is going to wrap this up with this special food gluten free banana & blueberry muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
