Blueberry Cobbler
Blueberry Cobbler

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry cobbler. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Cobbler is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Blueberry Cobbler is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry cobbler using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cobbler:
  1. Prepare self rising flour
  2. Get milk
  3. Make ready sugar
  4. Prepare butter
  5. Prepare fresh blueberries or thawed frozen blueberries
  6. Get sugar
  7. Prepare water
  8. Make ready vanilla extract
  9. Take lemon juice
Steps to make Blueberry Cobbler:
  1. Preheat oven to 350 degrees. Melt stick of butter in oven while its preheating.
  2. Add blueberries, lemon juice, 1/2 cup sugar and water in pan and bring to medium high heat. Stir and heat until sugar dissolves.
  3. If you like whole blueberries in cobbler you can just heat to dissolve sugar. If you like more juice, boil until berries soften. This doesnt take but a few minutes.
  4. In bowl mix flour, sugar, vanilla and milk. Stir until smooth and free of lumps.
  5. When butter has melted, pour the flour mixture over butter but do not stir.
  6. Spoon blueberry and juice over top again without stirring.
  7. I like mine with a lot of juice so i usually add most of the liquid. But if you prefer a more cakey cobbler use less juice.
  8. Bake in 350 degree oven for 30 minutes checking after 20. Bake until golden brown and bubbly.
  9. Serve hot, warm or room temp. Great with vanilla ice cream.

So that is going to wrap this up for this special food blueberry cobbler recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!