Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, koya dofu chinese-style appetizer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Koya Dofu Chinese-Style Appetizer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Koya Dofu Chinese-Style Appetizer is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook koya dofu chinese-style appetizer using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Koya Dofu Chinese-Style Appetizer:
- Get 1 Koya dofu
- Make ready 1 Katakuriko
- Prepare 1 to needed Oil
- Get 3 tbsp Tomato ketchup
- Take 1 tbsp Soy sauce
- Make ready 2 tsp Sugar
- Take 1 Cucumber
Instructions to make Koya Dofu Chinese-Style Appetizer:
- Reconstitute the koya dofu in water. Squeeze out the water by pressing down with your palm, and change the water a few times halfway through.
- Cut into 4-5 mm thick pieces, and squeeze out the water.
- Coat both sides with katakuriko. Heat a generous amount of oil in a frying pan, and shallow-fry.
- It will suck up almost all of the oil in the pan, but if there is still some left, wipe it off.
- When both sides are fried, turn off the heat. Add the seasoning ingredients to the Step 3 pan.
- Turn down the heat to low, and simmer so the koya tofu is coated in the sauce.
- Serve with shredded cucumber (optional) on a plate.
So that’s going to wrap it up for this special food koya dofu chinese-style appetizer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
