Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy baked chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Baked Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Creamy Baked Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have creamy baked chicken using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Baked Chicken:
- Prepare 1 lb Boneless Chicken Breasts
- Get 1 Can French Cut Green Beans
- Prepare 8-12 Red Skinned Potatoes
- Take 1/2 Yellow Onion
- Make ready 1 Can Cream of Mushroom Soup
- Get 1 Can Cream of Chicken Soup
- Prepare 2 Cups Water
Steps to make Creamy Baked Chicken:
- Preheat oven to 425°. Place thawed chicken breasts in casserole pan and coat with desired seasonings.
- Cut potatoes and onion into desired shapes (dice, slice, ect) and place evenly around the chicken breasts.
- Dump green beans over top of everything and gently spread evenly all over pan.
- Coat the top with Cream of Mushroom and Cream of Chicken soups. As evenly coated as possible. (doesnt have to be perfect)
- Finally add 2 cups of water to the pan and any added seasonings or toppings. (I sprinkled parmesan and mozzarella over top of mine)
- Cover and Bake for 60-90 minutes depending on size of chicken and potatoes. Voila!
So that’s going to wrap this up with this exceptional food creamy baked chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
