Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel frosted pumpkin cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Soft and fluffy pumpkin cookies with a delicious homemade caramel frosting. Little pumpkin cakes with creamy caramel frosting. And these cookies are so moist, I've left them out on the counter overnight and they were still fantastic the next day.
Caramel Frosted Pumpkin Cookies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Caramel Frosted Pumpkin Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook caramel frosted pumpkin cookies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Frosted Pumpkin Cookies:
- Get 2 cups sifted flour
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1 tsp cinnamon
- Prepare 1/2 tsp salt
- Take 1 cup shortening
- Make ready 1 cup sugar
- Prepare 1 cup pumpkin (canned)
- Prepare 1 egg
- Take 1 tsp vanilla
- Make ready 1 cup chopped pecans or walnuts (optional - I don't like nuts so I skip this)
- Make ready 1 cup chopped raisins (I don't think we actually ever chop them though)
I just can't even describe the amazing flavor that the caramel frosting adds. Soft and fluffy with a delicious light caramel frosting, these frosted pumpkin cookies are a perfect Fall treat! On to the cookies of the day: quite simply, these little beauties are a classically delicious, fluffy pumpkin cookie made even more delectable by a smear of creamy caramel frosting. Not that any of us need any additional sugar at the midpoint of Halloween week.
Steps to make Caramel Frosted Pumpkin Cookies:
- Sift dry ingredients together
- Cream shortening and sugar
- Stir in pumpkin and egg
- Add dry ingredients, rasins, nuts, and vanilla
- Drop by teaspoons on lightly greased baking sheet (or silicon mat or parchment paper) and bake 10 minutes at 350 degrees. Cool and frost with caramel frosting. Makes 6 dozen.
- Frosting instructions: - 3 Tbsp butter - 4 Tbsp milk - 1/2 cup brown sugar - 1 cup sifted 10x sugar - 3/4 tsp vanilla - - Combine butter, milk, and brown sugar in sauce pan. Boil 2 minutes, stirring constantly. Cool and stir in powdered sugar and vanilla, beating until smooth and creamy.
You can never have enough pumpkin recipes! These Pumpkin Cookies top the charts with their delicious caramel frosting! In case our list of delicious pumpkin recipes wasn't enough for you, here is one more amazing recipe! This recipe was really easy to follow. Frost quickly as it becomes firm quickly.
So that is going to wrap this up for this special food caramel frosted pumpkin cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
