Vegan Blueberry and Almond Cupcakes
Vegan Blueberry and Almond Cupcakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan blueberry and almond cupcakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Blueberry and Almond Cupcakes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan Blueberry and Almond Cupcakes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan blueberry and almond cupcakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Blueberry and Almond Cupcakes:
  1. Take self-raising flour
  2. Prepare ground almonds
  3. Prepare bicarbonate of soda
  4. Prepare baking powder
  5. Prepare caster sugar
  6. Take (scant 2 cups) soya or rice milk
  7. Make ready light rapeseed or other flavourless oil
  8. Get vanilla extract
  9. Take almond extract or flavouring (optional)
  10. Get (about 60) whole blueberries
Instructions to make Vegan Blueberry and Almond Cupcakes:
  1. Preheat oven to 180°C/350°F/gas 4 and line your muffin trays with cases.
  2. In a large bowl, mix together the flour, ground almonds, bicarbonate of soda, baking powder and caster sugar.
  3. Add the milk, oil, vanilla and almond extracts and, using a metal spoon, quickly mix everything together for about 10 seconds until the ingredients are just combined. Don’t mix the batter too much, it should still be a bit lumpy.
  4. Spoon the batter evenly into your muffin cases and drop the same amount of blueberries on to each muffin (about 5 for each very large muffin or 3 for each medium-sized one). The blueberries will sink into the batter when baking.
  5. Bake in the oven for 20–25 minutes. Cool in the muffin trays on a wire rack for 10 minutes, then transfer the muffins in their cases to the rack to cool completely.

So that’s going to wrap it up with this special food vegan blueberry and almond cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!