Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my easy basic hashed beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Easy Basic Hashed Beef Stew is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Easy Basic Hashed Beef Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my easy basic hashed beef stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Easy Basic Hashed Beef Stew:
- Prepare 450 grams Onion
- Prepare 450 grams Thinly sliced beef
- Get 150 grams Shimeji mushrooms
- Get 1 tbsp Butter
- Prepare 3 tbsp White flour
- Take 1 Krazy Salt
- Take 600 ml Water
- Prepare 1 Bay leaf
- Make ready 50 ml Red wine
- Prepare 3 tsp Soup stock granules
- Get 5 tbsp Ketchup
- Prepare 3 tbsp Tonkatsu or Worcestershire sauce
Steps to make My Easy Basic Hashed Beef Stew:
- Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt.
- Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce.
- Done!
So that is going to wrap it up for this exceptional food my easy basic hashed beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
